Appetizers Menu
Hellenic Center Hors d’oeuvres
Breakfast Menu
Hellenic Center Breakfast Buffet
Choice of 1
Scrambled Eggs
Greek Eggs with Feta Cheese
Texas Scramble with Chili Cheese
Scrambled Eggs with Goat Cheese and Dill
Choice of 1
Breakfast Potatoes
Hash Browns
Choice of 1
Bacon
Sausage
Ham
Turkey Sausage
Choice of 1
Assorted Danishes
Mini Muffins
Bagels with Cream Cheese
Breakfast Menu Includes
Seasonal Fruit Salad
Orange Juice
Coffee & Decaf
Additional Options
Waffles, Pancakes, or Blintzes - Add $1 per person
Lunch Menu
Hellenic Center Lunch Options
Choose One of Each
Salads:
Dressing Options: Homemade Ranch, Blue Cheese, Caesar, Raspberry Walnut Vinegairette, or Classic Italian
Mixed Garden Greens with tomatoes and cucumbers
Hellenic Salad: Crisp Romaine with kalamata olives and feta
Greek Village Salad: Generous chunks of cucumber, tomatoes, and onion tossed with a light Greek dressing. Garnished with feta and kalamata olives
Wedge Salad: Crisp wedge of iceberg lettuce sprinkled with bacon crisps and chopped tomatoes, dressed with ranch and crumbled gorgonzola
Chopped romaine with candied pecans and dried cranberries
Classic Caesar Salad
Seasonal Fresh Fruit Salad
Ambrosia Salad: Fresh fruits tossed with marshmallows, coconut, and a creamy, slightly sweet dressing
Mediterranean Pasta Salad: bowtie pasta with colorful crisp vegetables tossed in a fresh Italian dressing
Main Dish:
Tender Roasted Chicken Breast - Options:
-
Hellenic Chicken: Topped with a warm, savory tomato mixture. Garnished with kalamata olives and feta
-
Chicken Picatta: Fresh lemon and capers give this sauce the classic picatta flavors
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Chicken Marsala: Cremini mushrooms and marsala wine come together for a sweet but savory finish
-
Kebobs: Colorful peppers, onions, and pineapple accompany tender bites of chicken
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Asian Inspired: Topped with an orange honey glaze with a soy sesame base
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Four Cheese: Smothered with a sauce of decadent cheeses simmered with sundried tomatoes
-
Caribbean Inspired: Topped with a sweet, tangy mango chutney
Eggplant Parmesan (Seasonal) or Chicken Parmesan with homemade marinara
Lasagna - Options:
-
Marinara with meat
-
Mixed vegetable with white sauce
Sides:
Creamy Roasted Mashed Potatoes
Herbed Potatoes Au Gratin
Greek Style Oven Roasted Baby Red Potatoes
Wild Rice Pilaf
Bowtie Pasta with a Smoky Pink Gouda
Penne Pasta with a Cajun Cream Sauce
Bowtie Pasta with Four Cheese Sauce
Vegetables:
Seasonal Grilled Vegetables
Green Beans with Caramelized Shallots
Brown Sugar Glazed Carrots
Corn in Rosemary Butter Sauce
Petite Creamed Peas with Crispy Shallots
* Or have an amazing Soup & Salad Bar with all the fixings!
* Or we could also do a Sandwich Bar with Homemade Potato Chips: Assortment of Meats, Cheeses, and toppings
* Or even have a Taco Bar with corn and flour tortillas, chicken and beef, and fun toppings
Dinner Menu
Hellenic Center Dinner Menu Selections
(Our menus can also be customized personally with our executive chef to create any specific meal)
Salad: Choose 2 for Buffet or 1 for Hand Served Dinners
Mixed Garden Greens with tomatoes and cucumbers
Hellenic Salad: Crisp Romaine with kalamata olives and feta
Greek Village Salad: Cucumber, tomatoes, onion, feta and kalamata olives with Greek dressing.
Wedge Salad: Crisp wedge of iceberg lettuce sprinkled with bacon crisps, tomatoes, and crumbled gorgonzola
Chopped romaine with candied pecans and dried cranberries
Classic Caesar Salad
Seasonal Fresh Fruit Salad
Ambrosia Salad: Fresh fruits tossed with marshmallows, coconut, and a creamy, slightly sweet dressing
Mediterranean Pasta Salad: bowtie pasta with colorful crisp vegetables tossed in a fresh Italian dressing
Entrees: Choose 2
Tender Roasted Chicken Breast
Hellenic Chicken: Topped with a warm, savory tomato mixture. Garnished with kalamata olives and feta
Chicken Picatta: Fresh lemon and capers give this sauce the classic picatta flavors
Chicken Marsala: Cremini mushrooms and marsala wine come together for a sweet but savory finish
Chicken Kebobs: Colorful peppers, onions, and pineapple accompany tender bites of chicken
Asian Inspired Chicken: Citrus base with a touch of soy and sesame
Four Cheese Chicken: Smothered with a sauce of decadent cheeses simmered with sundried tomatoes
Chicken Parmesan: with homemade marinara
Caribbean Inspired Chicken: Topped with a sweet, tangy mango chutney
Lemon Herb Crusted Chicken
Curry Crusted Chicken
Parmesan Crusted Chicken with Wine Reduction Caper Sauce
Tri-Tip: Baked low and slow for tenderness. Options:
In au jus
With mushroom red wine sauce
Smothered in BBQ sauce
Starches: Choose 1
Creamy Roasted Mashed Potatoes with or without Garlic
Herbed Potatoes Au Gratin
Greek Style Oven Roasted Baby Red Potatoes
Wild Rice Pilaf
Bowtie Pasta with Smoky Pink Gouda
Fire Penne Pasta with a spicy cream sauce
Bowtie Pasta with Four Cheese Sauce
Twice Baked Potatoes
Vegetables:
Seasonal Grilled Vegetables
Green Beans with Caramelized Shallots
Brown Sugar Glazed Carrots
Corn in Rosemary Butter Sauce
Petite Creamed Peas with Crispy Shallots
Vegetarian options: (Available Upon Request)
Eggplant Parmesan (Seasonal)
Vegetarian Lasagna
Four Cheese Ravioli served with marinara or pesto sauce
Mushroom Ravioli served with pesto sauce
Entree upgrade options:
Filet Mignon: Choice Cut - So tender, no knife necessary
With peppercorn sauce
“Steak Diane” Mushroom Cream Sauce made with brown butter for nutty flavors
Herbed Filet: Gently roasted in fine herbs and topped with gremolata
Bacon wrapped with applewood smoked bacon
Ribeye Medallions: Tender and juicy
Herbed cognac sauce
Mushroom red wine sauce
Shrimp
Spicy Garlic Lemon Crusted: tossed in fine bread crumbs and seasoned with a little zip (also could be sautéed instead of crusted)
In a Citrus Butter Sauce
Coconut Crusted Shrimp served with homemade cocktail sauce
Shrimp Scampi sautéed in a garlic wine sauce
Pan Roasted Salmon
Topped with Citrus Butter Sauce
Topped with Mango Chutney
Topped with Dill Cream Sauce
Goat Cheese Stuffed Salmon in an Orange Sauce
Pan Roasted Chilean Sea Bass
Topped with a Lemon Shallot Butter
Topped with Dill Cream Sauce
Pork Tenderloin
Topped with a Bourbon-Molasses sauce
In Au Jus with caramelized Mushrooms and Onions
Topped with a apricot glaze
Lamb
Leg of Lamb: Oven Roasted with a Greek Seasoning crust
Lamb Chops or Kebobs: marinated for tenderness, then seared and grilled slow for moistness
Dessert Menu