Appetizers Menu

Hellenic Center Hors d’oeuvres

Priced Per Person

Fresh Fruit Platter	$2.25
Fresh Vegetable Platter with Dip	$2.50
Cheese and Cracker Platter	$2.50
International and domestic cheese board Arranged beautifully and served with crackers	$3.25
Bruschetta served with crostini	$2.50
Hummus and pita	$2.25
Mediterranean platter Arranged beautifully and served with crackers	$3.00
Caprese skewers with mozzarella, tomato, basil, and balsamic drizzle	$2.95
Assorted crostini topped with
Artichoke pesto	$2.75
Curry chicken salad with cilantro	$2.95
Tender hand cut filet with gorgonzola spread	$3.95
Spicy Roasted veggies and jalapeno with feta	$2.95
Shrimp and avocado	$3.95
Greek meatballs or BBQ meatballs	$2.95
Crab puffs	$3.50
Chicken drummettes Your choice of Buffalo, Butter Garlic, or BBQ	$2.95
Fresh Vegetable Platter with Dip	$2.95
Hawaiian chicken skewers	$2.95
Hot artichoke and spinach dip served with your choice of crackers or crostini	$2.50
Breaded mozzarella cheese sticks served with marinara	$2.50
Chicken kebabs with pepper and onions	$2.95
Hand Passed Shot Glasses with shrimp or fish ceviche	$3.50
Breaded cheese ravioli served with marinara	$2.75

Appetizers are not able to be ordered in quantities lesser than guest count For “appetizer only” events a per person cost will be applied

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Breakfast Menu

Lunch Menu

Hellenic Center Lunch Options

Choose One of Each

Salads:

Dressing Options: Homemade Ranch, Blue Cheese, Caesar, Raspberry Walnut Vinegairette, or Classic Italian

Mixed Garden Greens with tomatoes and cucumbers

Hellenic Salad: Crisp Romaine with kalamata olives and feta

Greek Village Salad: Generous chunks of cucumber, tomatoes, and onion tossed with a light Greek dressing. Garnished with feta and kalamata olives

Wedge Salad: Crisp wedge of iceberg lettuce sprinkled with bacon crisps and chopped tomatoes, dressed with ranch and crumbled gorgonzola

Chopped romaine with candied pecans and dried cranberries

Classic Caesar Salad

Seasonal Fresh Fruit Salad

Ambrosia Salad: Fresh fruits tossed with marshmallows, coconut, and a creamy, slightly sweet dressing

Mediterranean Pasta Salad: bowtie pasta with colorful crisp vegetables tossed in a fresh Italian dressing

Main Dish:

Tender Roasted Chicken Breast - Options:

Hellenic Chicken: Topped with a warm, savory tomato mixture. Garnished with kalamata olives and feta
Chicken Picatta: Fresh lemon and capers give this sauce the classic picatta flavors
Chicken Marsala: Cremini mushrooms and marsala wine come together for a sweet but savory finish
Kebobs: Colorful peppers, onions, and pineapple accompany tender bites of chicken
Asian Inspired: Topped with an orange honey glaze with a soy sesame base
Four Cheese: Smothered with a sauce of decadent cheeses simmered with sundried tomatoes
Caribbean Inspired: Topped with a sweet, tangy mango chutney

Eggplant Parmesan (Seasonal) or Chicken Parmesan with homemade marinara

Lasagna - Options:

Marinara with meat
Mixed vegetable with white sauce

Sides:

Creamy Roasted Mashed Potatoes

Herbed Potatoes Au Gratin

Greek Style Oven Roasted Baby Red Potatoes

Wild Rice Pilaf

Bowtie Pasta with a Smoky Pink Gouda

Penne Pasta with a Cajun Cream Sauce

Bowtie Pasta with Four Cheese Sauce

Vegetables:

Seasonal Grilled Vegetables

Green Beans with Caramelized Shallots

Brown Sugar Glazed Carrots

Corn in Rosemary Butter Sauce

Petite Creamed Peas with Crispy Shallots

* Or have an amazing Soup & Salad Bar with all the fixings!
* Or we could also do a Sandwich Bar with Homemade Potato Chips: Assortment of Meats, Cheeses, and toppings
* Or even have a Taco Bar with corn and flour tortillas, chicken and beef, and fun toppings

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Dinner Menu

Hellenic Center Dinner Menu Selections

(Our menus can also be customized personally with our executive chef to create any specific meal)

Salad: Choose 2 for Buffet or 1 for Hand Served Dinners

Mixed Garden Greens with tomatoes and cucumbers

Hellenic Salad: Crisp Romaine with kalamata olives and feta

Greek Village Salad: Cucumber, tomatoes, onion, feta and kalamata olives with Greek dressing.

Wedge Salad: Crisp wedge of iceberg lettuce sprinkled with bacon crisps, tomatoes, and crumbled gorgonzola

Chopped romaine with candied pecans and dried cranberries

Classic Caesar Salad

Seasonal Fresh Fruit Salad

Ambrosia Salad: Fresh fruits tossed with marshmallows, coconut, and a creamy, slightly sweet dressing

Mediterranean Pasta Salad: bowtie pasta with colorful crisp vegetables tossed in a fresh Italian dressing

Entrees: Choose 2

Tender Roasted Chicken Breast

Hellenic Chicken: Topped with a warm, savory tomato mixture. Garnished with kalamata olives and feta

Chicken Picatta: Fresh lemon and capers give this sauce the classic picatta flavors

Chicken Marsala: Cremini mushrooms and marsala wine come together for a sweet but savory finish

Chicken Kebobs: Colorful peppers, onions, and pineapple accompany tender bites of chicken

Asian Inspired Chicken: Citrus base with a touch of soy and sesame

Four Cheese Chicken: Smothered with a sauce of decadent cheeses simmered with sundried tomatoes

Chicken Parmesan: with homemade marinara

Caribbean Inspired Chicken: Topped with a sweet, tangy mango chutney

Lemon Herb Crusted Chicken

Curry Crusted Chicken

Parmesan Crusted Chicken with Wine Reduction Caper Sauce

Tri-Tip: Baked low and slow for tenderness. Options:

In au jus
With mushroom red wine sauce
Smothered in BBQ sauce

Starches: Choose 1

Creamy Roasted Mashed Potatoes with or without Garlic

Herbed Potatoes Au Gratin

Greek Style Oven Roasted Baby Red Potatoes

Wild Rice Pilaf

Bowtie Pasta with Smoky Pink Gouda

Fire Penne Pasta with a spicy cream sauce

Bowtie Pasta with Four Cheese Sauce

Twice Baked Potatoes

Vegetables:

Seasonal Grilled Vegetables

Green Beans with Caramelized Shallots

Brown Sugar Glazed Carrots

Corn in Rosemary Butter Sauce

Petite Creamed Peas with Crispy Shallots

Vegetarian options: (Available Upon Request)

Eggplant Parmesan (Seasonal)

Vegetarian Lasagna

Four Cheese Ravioli served with marinara or pesto sauce

Mushroom Ravioli served with pesto sauce

Entree upgrade options:

Filet Mignon: Choice Cut - So tender, no knife necessary

With peppercorn sauce

“Steak Diane” Mushroom Cream Sauce made with brown butter for nutty flavors

Herbed Filet: Gently roasted in fine herbs and topped with gremolata

Bacon wrapped with applewood smoked bacon

Ribeye Medallions: Tender and juicy

Herbed cognac sauce

Mushroom red wine sauce

Shrimp

Spicy Garlic Lemon Crusted: tossed in fine bread crumbs and seasoned with a little zip (also could be sautéed instead of crusted)

In a Citrus Butter Sauce

Coconut Crusted Shrimp served with homemade cocktail sauce

Shrimp Scampi sautéed in a garlic wine sauce

Pan Roasted Salmon

Topped with Citrus Butter Sauce

Topped with Mango Chutney

Topped with Dill Cream Sauce

Goat Cheese Stuffed Salmon in an Orange Sauce

Pan Roasted Chilean Sea Bass

Topped with a Lemon Shallot Butter

Topped with Dill Cream Sauce

Pork Tenderloin

Topped with a Bourbon-Molasses sauce

In Au Jus with caramelized Mushrooms and Onions

Topped with a apricot glaze

Lamb

Leg of Lamb: Oven Roasted with a Greek Seasoning crust

Lamb Chops or Kebobs: marinated for tenderness, then seared and grilled slow for moistness

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Dessert Menu

Hellenic Center Desserts

Priced Per Person

Carrot Cake	$2.50
Cheesecake	$3.00
Chocolate Sheet Cake	$1.50
Lemon Bars (2 each)	$2.00
Brownies (2 each)	$1.50
Homemade Cookies (2 each)	$2.00
Cupcakes; your preference of flavor or color	$1.50
Assorted Dessert Bites Cheesecake Bite, Lemon Bar Bite, Chocolate Bite all plated together	$2.00
Mousse in a stemless Martini Glass	$2.50
Tiramisu	$4.00
7 Layer Bars	$2.00
Pumpkin Pie	$2.00
Apple Crisp	$2.00
Vanilla Bean Brulee Cheesecake	$5.00
Sundae Bar	$3.00
Chocolate Fountain for up to 100 guests with 5 dipping food choices	$500.00

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661-948-1413

Appetizers Menu

Hellenic Center Hors d’oeuvres

Fresh Fruit Platter

$2.25

Fresh Vegetable Platter with Dip

$2.50

Cheese and Cracker Platter

$2.50

International and domestic cheese board

$3.25

Bruschetta served with crostini

$2.50

Hummus and pita

$2.25

Mediterranean platter

$3.00

Caprese skewers with mozzarella, tomato, basil, and balsamic drizzle

$2.95

Assorted crostini topped with

Artichoke pesto

$2.75

Curry chicken salad with cilantro

$2.95

Tender hand cut filet with gorgonzola spread

$3.95

Spicy Roasted veggies and jalapeno with feta

$2.95

Shrimp and avocado

$3.95

Greek meatballs or BBQ meatballs

$2.95

Crab puffs

$3.50

Chicken drummettes Your choice of Buffalo, Butter Garlic, or BBQ

$2.95

Fresh Vegetable Platter with Dip

$2.95

Hawaiian chicken skewers

$2.95

Hot artichoke and spinach dip served with your choice of crackers or crostini

$2.50

Breaded mozzarella cheese sticks served with marinara

$2.50

Chicken kebabs with pepper and onions

$2.95

Hand Passed Shot Glasses with shrimp or fish ceviche

$3.50

Breaded cheese ravioli served with marinara

$2.75

Breakfast Menu

Hellenic Center Breakfast Buffet

Choice of 1

Scrambled Eggs

Greek Eggs with Feta Cheese

Texas Scramble with Chili Cheese

Scrambled Eggs with Goat Cheese and Dill

Choice of 1

Breakfast Potatoes

Hash Browns

Choice of 1

Bacon

Sausage

Ham

Turkey Sausage

Choice of 1

Assorted Danishes

Mini Muffins

Bagels with Cream Cheese

Breakfast Menu Includes

Additional Options

Lunch Menu

Hellenic Center Lunch Options

Salads:

Mixed Garden Greens with tomatoes and cucumbers

Hellenic Salad: Crisp Romaine with kalamata olives and feta

Greek Village Salad: Generous chunks of cucumber, tomatoes, and onion tossed with a light Greek dressing. Garnished with feta and kalamata olives

Wedge Salad: Crisp wedge of iceberg lettuce sprinkled with bacon crisps and chopped tomatoes, dressed with ranch and crumbled gorgonzola

Chopped romaine with candied pecans and dried cranberries

Classic Caesar Salad