Appetizers Menu
Hellenic Center Hors d’oeuvres
Breakfast Menu
Hellenic Center Breakfast Buffet
Choice of 1
Scrambled Eggs
Scrambled Eggs with Green Chilies and Grated Cheese
Southwest Scramble with Colored Bell Peppers, Onions, Cheese
Egg Frittata with Spinach and Tomato, Topped with Seasoned Feta
Egg Frittata with Veggies and Grated Cheese
Choice of 1
Breakfast Potatoes with colored bell peppers and onions
Hash Browns
Cheesy Hash Brown Casserole
Choice of 1
Bacon
Sausage
Ham
Turkey Sausage
Choice of 1
Assorted Danishes
Mini Muffins
Mini Bagels with Cream Cheese
Breakfast Menu Includes
Seasonal Fruit Salad
Orange Juice
Coffee & Decaf
Additional Options
Waffles or Pancakes - Add $2.00 per person
French Toast Bake - Add $3.00 per person
Biscuits and Gravy - Add $2.75 per person
House Made Roasted Salsa - Add $0.75 per person
Assorted Bagels and Cream Cheese - Add $2.00 per person
Build your own parfait - Add $2.50 per person
- Yogurt
- Granola
- Seasonal berries
Lunch Menu
Hellenic Center Lunch Options
Choose One of Each
Salads:
Dressing Options: House made Ranch, Raspberry Walnut Vinaigrette, Italian, Balsamic Vinaigrette
Mixed Garden Greens with tomatoes, cucumbers, red onions, shaved carrots
Hellenic Salad: Crisp Romaine with kalamata olives and feta
Greek Village Salad: Cucumber, tomatoes, onion, feta and kalamata olives with Greek dressing.
Chopped romaine with candied pecans and dried cranberries
Classic Caesar Salad with shaved parmesan and croutons with classic Caesar dressing
Asian Chopped Salad with crisp veggies, mandarin oranges, topped with crispy wontons and sesame vinaigrette
Seasonal Fresh Fruit Salad
Mediterranean Pasta Salad: bowtie pasta with colorful crisp vegetables tossed in a fresh Italian dressing
House Salad: Chopped Romaine, Tomatoes, Cucumbers, Onions, Grated Cheese, Croutons
Entree:
Tender Roasted Chicken Breast
Hellenic Chicken: Topped with a warm, savory tomato mixture. Garnished with kalamata olives and feta
Chicken Picatta: Fresh lemon and capers give this sauce the classic picatta flavors
Chicken Marsala: Cremini mushrooms and marsala wine come together for a sweet but savory finish
Crispy Chicken with tzatziki sauce
Teriyaki Chicken: Topped with toasted sesame seeds and green onions
Four Cheese Chicken: Smothered with a sauce of decadent cheeses simmered with sundried tomatoes
Lemon Pepper Crusted Chicken
Chicken Breast topped with a creamy cilantro lime sauce
Parmesan Crusted Chicken – Crispy Panko crusted chicken breasts
Greek Marinated Oven Roasted Bone-in Chicken Quarter
Starch:
Creamy Roasted Mashed Potatoes with or without garlic
Cheesy Herbed Potatoes Au Gratin
Garlic Roasted Baby Red Potatoes
Garlic Roasted Rice Pilaf
Penne Pasta in a Garlic Parsley Cream Sauce
Bowtie Pasta with Four Cheese Sauce with sundried tomatoes
Lemony Greek Style Potatoes – Yukon Gold wedges or baby reds
Vegetables:
Seasonal Grilled Vegetables
Green Beans with Caramelized Shallots or Bacon
Green Beans topped with Crispy Onions
Brown Sugar Glazed Carrots
Corn in Rosemary Butter Sauce
Seasoned Broccoli and Cauliflower Mix
(Lunches also include Rolls/Butter, Coffee, Ice Tea, Water)
-OR- (instead of above options) Choose a ‘bar’ (Buffet Only)
Taco Bar with corn and flour tortillas, soft and hard shell, chicken and beef, diced tomatoes, shredded lettuce, diced onions, cilantro, shredded cheese, sour cream, salsa. Rice and Beans. Add Guacamole for $1.50 per person
Fajitas – Seasoned Chicken sauteed with colorful peppers and onions served with warm flour tortillas, grated cheese, sour cream, rice and beans
Soup and Salad Bar with all the fixings
Sandwich Bar with an assortment of meats, cheeses, and breads served with house made potato chips
Dinner Menu
Hellenic Center Dinner Menu Selections
Salad: Choose 2 for Buffet or 1 for Hand Served Dinners
Dressing Options: House-made Ranch, Raspberry Walnut Vinaigrette, Italian, Balsamic Vinaigrette
Mixed Garden Greens with tomatoes, cucumbers, red onions, shaved carrots
Hellenic Salad: Crisp Romaine with kalamata olives and feta
Greek Village Salad: Cucumber, tomatoes, onion, feta and kalamata olives with Greek dressing.
Wedge Salad (hand served dinners): Iceberg wedge sprinkled with bacon crisps, tomatoes, crumbled gorgonzola
Chopped romaine with candied pecans and dried cranberries
Classic Caesar Salad with shaved parmesan and croutons with classic Caesar dressing
Asian Chopped Salad with crisp veggies, mandarin oranges, topped with crispy wontons and sesame vinaigrette
Mediterranean Pasta Salad: bowtie pasta with colorful crisp vegetables tossed in a fresh Italian dressing
House Salad: Chopped Romaine, Tomatoes, Cucumbers, Onions, Grated Cheese, Croutons
(Summer) Spring Mix with shaved almonds, goat cheese crumble, sliced strawberries with balsamic vinaigrette
(Winter) Spring Mix with roasted macadamia nuts and poached pear with gorgonzola dressing
Entrees: Choose 1 Chicken AND 1 Tri Tip
Tender Roasted Chicken Breast:
Hellenic Chicken: Topped with a warm, savory tomato mixture. Garnished with kalamata olives and feta
Chicken Picatta: Fresh lemon and capers give this sauce the classic picatta flavors
Chicken Marsala: Cremini mushrooms and marsala wine come together for a sweet but savory finish
Chicken topped with sweet tangy Mango Chutney
Four Cheese Chicken: Smothered with a sauce of decadent cheeses simmered with sundried tomatoes
Grilled Greek Lemony Chicken with feta (bone-in option available as well)
Lemon Pepper Crusted Chicken
Chicken Breast topped with a creamy cilantro lime sauce
Parmesan Crusted Chicken – Panko crusted chicken breast topped with creamy lemon fresh herb butter sauce
Grilled Chicken Breast in Pesto Sauce topped with provolone
Tri-Tip: Baked low and slow for tenderness:
In savory shallot citrus au jus
With mushroom red wine sauce
Smothered in BBQ sauce
Topped with Creamy Garlic Mushroom Sauce
With creamy Cognac, black peppercorn cream sauce
With teriyaki sauce topped with toasted sesame seeds and green onion
Starches: Choose 1
Creamy Roasted Mashed Potatoes with or without Garlic
Cheesy Herbed Potatoes Au Gratin
Garlic Roasted Baby Red Potatoes
Roasted Garlic Rice Pilaf
Penne Pasta in a Garlic Parsley Cream Sauce
Bowtie Pasta with Four Cheese Sauce
Garlic Rosemary Roasted Yukon Wedges or baby Reds
Lemony Greek Style Baby Red Potatoes
Mediterranean Linguine tossed with garlicy tomatoes, fresh herbs, topped with feta and Kalamata olives
Vegetables:
Seasonal Grilled Vegetables
Green Beans with Caramelized or Crispy Shallots
Green Beans topped with crispy bacon & Balsamic glaze
Brown Sugar Glazed Carrots
Corn in Rosemary Butter Sauce
Petite Creamed Peas with Crispy Shallots
Grilled Zucchini wedges topped garlic & parmesan
Seasoned Broccoli and Cauliflower Mix
Seasonal: (add $1.00 per person)
Roasted Asparagus with a lemon garlic aioli
Sundried Tomato Roasted Brussel Sprouts
(Dinners Also Served with Rolls/Butter, Coffee, Ice Tea, Water)
-OR- (instead of above options) Choose a “bar” (Buffet Only)
Pasta Bar with 3 pastas (bowtie, penne, spaghetti) 3 sauces (classic marinara, alfredo, bolognaise meat sauce ) meatballs, sliced grilled chicken, salad, and garlic bread
Taco Bar with corn and flour tortillas, soft and hard shell, chicken and beef, diced tomatoes, shredded lettuce, diced onions, cilantro, shredded cheese, sour cream, salsa. Rice and Beans. Add Guacamole for $1.50 per person
Fajitas – Seasoned Chicken and Seasoned Beef sauteed with colorful peppers and onions served with warm flour tortillas, grated cheese, sour cream, rice and beans
Vegetarian options: (Count Must Be Given in Advance)
Eggplant Parmesan
Vegetarian Lasagna
Four Cheese Ravioli served with marinara or garlic butter sauce
Mushroom Ravioli served with an herb garlic butter sauce
Greek Orzo Stuffed red bell pepper with lemony basil tomatoes (Vegan friendly)
Asian style tofu stir-fry with veggies (Vegan friendly)
Gemista – Classic Greek dish Rice & Veggie Stuffed tomatoes slow cooked in a tomato sauce (Vegan friendly)
Cauliflower au gratin topped with buttery panko crust (Vegan option available with vegan cheese & vegan butter)
Cauliflower "Steak" with a garlic butter sauce
Quinoa and Spinach Stuffed Roasted Bells with feta and pine nuts (Vegan option available with no feta)
Entree upgrade options:
Filet Mignon (Add $12 per person)
With creamy Cognac black peppercorn sauce
Bacon wrapped with applewood smoked bacon
With creamy garlic mushroom sauce
With garlic gorgonzola cream sauce
Topped with parsley lemon butter compote
Topped with caramelized seasoned onions and mushrooms
Topped with a fresh chimichurri sauce, chopped herbs and lemon
Ribeye Medallions (Add $10 per person)
Choose any of above sauces or topping options
Shrimp (Add $7 per person)
Spicy Garlic Lemon Crusted
In a Brown Garlic Butter
Shrimp Scampi sautéed in a garlic wine sauce
Pan Roasted Salmon (Add $8 per person)
Topped with Citrus Butter Sauce
Topped with Orange Dill Cream Sauce
Blackened Salmon
Pan Roasted Chilean Sea Bass (add $11 per person)
Topped with a Lemon Shallot Butter
Topped with Orange Dill Cream Sauce
Bacon Pecan Crusted
Topped with Fresh Herb Garlic Butter
Dessert Menu