Appetizers Menu
Hellenic Center Hors d’oeuvres
Breakfast Menu
Hellenic Center Breakfast Buffet
Choice of 1
Scrambled Eggs
Scrambled Eggs with Green Chilies and Grated Cheese
Southwest Scramble with Colored Bell Peppers, Onions, Cheese
Egg Frittata with Spinach and Tomato, Topped with Seasoned Feta
Egg Frittata with Mushrooms and Cheese
Choice of 1
Breakfast Potatoes with colored bell peppers and onions
Hash Browns
Choice of 1
Bacon
Sausage
Ham
Turkey Sausage
Choice of 1
Assorted Danishes
Mini Muffins
Mini Bagels with Cream Cheese
Breakfast Menu Includes
Seasonal Fruit Salad
Orange Juice
Coffee & Decaf
Additional Options
Waffles or Pancakes - Add $2.00 per person
French Toast Bake - Add $3.00 per person
Assorted Full Size Bagels with Cream Cheese - Add $2.50 per person
Biscuits and Gravy – Add $2.00 per person
Build your own parfait – Add $2.50 per person
Yogurt
Granola
Seasonal berries
Lunch Menu
Hellenic Center Lunch Options
Choose One of Each
Salads:
Dressing Options: Housemade Ranch, Raspberry Walnut Vinaigrette, Italian, Balsamic Vinaigrette, Honey Mustard
Mixed Garden Greens with tomatoes, cucumbers, red onions, shaved carrots
Hellenic Salad: Crisp Romaine with kalamata olives and feta
Greek Village Salad: Cucumber, tomatoes, onion, feta and kalamata olives with Greek dressing.
Chopped romaine with candied pecans and dried cranberries
Classic Caesar Salad with shaved parmesan and croutons with classic Caesar dressing
Seasonal Fresh Fruit Salad
Ambrosia Salad: Fresh fruits tossed with marshmallows, coconut, and a creamy, sweet dressing
Mediterranean Pasta Salad: bowtie pasta with colorful crisp vegetables tossed in a fresh Italian dressing
House Salad: Chopped Romaine, Tomatoes, Cucumbers, Onions, Mixed Grated Cheese, Croutons
Entree:
Tender Roasted Chicken Breast
Hellenic Chicken: Topped with a warm, savory tomato mixture. Garnished with kalamata olives and feta
Chicken Picatta: Fresh lemon and capers give this sauce the classic picatta flavors
Chicken Marsala: Cremini mushrooms and marsala wine come together for a sweet but savory finish
Teriyaki Chicken: Topped with toasted sesame seeds and green onions
Four Cheese Chicken: Smothered with a sauce of decadent cheeses simmered with sundried tomatoes
Chicken Breast topped with a sweet, tangy mango chutney
Mediterranean Herb Crusted Chicken
Lemon Pepper Crusted Chicken
Chicken Breast topped with a creamy cilantro lime sauce
Parmesan Crusted Chicken>
Starch:
Creamy Roasted Mashed Potatoes with or without Garlic
Cheesy Herbed Potatoes Au Gratin
Garlic Roasted Baby Red Potatoes
Wild Rice Pilaf
Penne Pasta in a Garlic Parsley Cream Sauce
Bowtie Pasta with Four Cheese Sauce
Turmeric Rice with Red Bell Peppers
Macaroni and Cheese
Rosemary Roasted Fingerlings
Lemony Greek Style Baby Red Potatoes
Vegetables:
Seasonal Grilled Vegetables
Green Beans with Caramelized Shallots or Bacon
Green Beans topped with Crispy Onions
Brown Sugar Glazed Carrots
Corn in Rosemary Butter Sauce
Petite Creamed Peas with Crispy Shallots
Seasoned Broccoli and Cauliflower Mix
Buffet Only Options:
Taco Bar with corn and flour tortillas, soft and hard shell, chicken and beef, diced tomatoes, shredded lettuce,
diced onions, cilantro, shredded cheese, sour cream, salsa. Rice and Beans. Add Guacamole for $1.50 per person
Soup and Salad Bar with all the fixings
Sandwich Bar with an assortment of meats, cheeses, and breads served with housemade potato chips
Dinner Menu
Hellenic Center Dinner Menu Selections
(Our menus can also be customized personally with our executive chef to create any specific meal)
Salad: Choose 2 for Buffet or 1 for Hand Served Dinners
Dressing Options: Housemade Ranch, Raspberry Walnut Vinaigrette, Italian, Balsamic Vinaigrette, Honey Mustard
Mixed Garden Greens with tomatoes, cucumbers, red onions, shaved carrots
Hellenic Salad: Crisp Romaine with kalamata olives and feta
Greek Village Salad: Cucumber, tomatoes, onion, feta and kalamata olives with Greek dressing.
Wedge Salad (hand served dinners): Iceberg wedge sprinkled with bacon crisps, tomatoes, crumbled gorgonzola
Chopped romaine with candied pecans and dried cranberries
Classic Caesar Salad with shaved parmesan and croutons with classic Caesar dressing
Seasonal Fresh Fruit Salad
Ambrosia Salad: Fresh fruits tossed with marshmallows, coconut, and a creamy, sweet dressing
Mediterranean Pasta Salad: bowtie pasta with colorful crisp vegetables tossed in a fresh Italian dressing
House Salad: Chopped Romaine, Tomatoes, Cucumbers, Onions, Mixed Grated Cheese, Croutons
Seasonal Salads:
Summer/Spring
Spring Mix Lettuce with shaved almonds, goat cheese crumble, sliced strawberries with balsamic vinaigrette
Fall/Winter
Spring Mix Lettuce with roasted macadamia nuts and poached pear with gorgonzola dressing
Entrees: Choose 1 Of Each
Tender Roasted Chicken Breast:
Hellenic Chicken: Topped with a warm, savory tomato mixture. Garnished with kalamata olives and feta
Chicken Picatta: Fresh lemon and capers give this sauce the classic picatta flavors
Chicken Marsala: Cremini mushrooms and marsala wine come together for a sweet but savory finish
Teriyaki Chicken: Topped with toasted sesame seeds and green onions
Four Cheese Chicken: Smothered with a sauce of decadent cheeses simmered with sundried tomatoes
Garlic Thyme Mushroom Chicken
Chicken Breast topped with a sweet, tangy mango chutney
Mediterranean Herb Crusted Chicken
Lemon Pepper Crusted Chicken
Chicken Breast topped with a creamy cilantro lime sauce
Parmesan Crusted Chicken
Chicken Breast topped with creamy lemon fresh herb butter sauce
Tri-Tip: Baked low and slow for tenderness:
In savory shallot au jus
In citrus au jus
With mushroom red wine sauce
Smothered in BBQ sauce
With creamy Cognac, black peppercorn sauce
In a garlic, mushroom, butter sauce
With teriyaki sauce topped with toasted sesame seeds and green onion
Buffet Only Option
Pasta Bar with 3 pastas (bowtie, penne, spaghetti) 3 sauces (classic marinara, alfredo, veggie tomato sauce)
meatballs, sliced grilled chicken, salad, and garlic bread
Taco Bar with corn and flour tortillas, soft and hard shell, chicken and beef, diced tomatoes, shredded lettuce,
diced onions, cilantro, shredded cheese, sour cream, salsa. Rice and Beans. Add Guacamole for $1.50 per person
Starches: Choose 1
Creamy Roasted Mashed Potatoes with or without Garlic
Cheesy Herbed Potatoes Au Gratin
Garlic Roasted Baby Red Potatoes
Wild Rice Pilaf
Penne Pasta in a Garlic Parsley Cream Sauce
Bowtie Pasta with Four Cheese Sauce
Turmeric Rice with Red Bell Peppers
Macaroni and Cheese
Rosemary Roasted Fingerlings
Lemony Greek Style Baby Red Potatoes
Vegetables:
Seasonal Grilled Vegetables
Green Beans with Caramelized Shallots or Bacon
Green Beans topped with Crispy Onions
Brown Sugar Glazed Carrots
Corn in Rosemary Butter Sauce
Petite Creamed Peas with Crispy Shallots
Seasoned Broccoli and Cauliflower Mix
Seasonal: (add $1.00 per person)
Roasted Asparagus with a lemon garlic aioli
Sundried Tomato Roasted Brussel Sprouts
(Dinners Also Served with Rolls/Butter, Coffee, Ice Tea, Water)
Vegetarian options: (Count Must Be Given Upon Request)
Eggplant Parmesan
Vegetarian Lasagna
Four Cheese Ravioli served with marinara or garlic butter sauce
Mushroom Ravioli served with an herb garlic butter sauce
Greek Orzo Stuffed red bell pepper with lemony basil tomatoes (Vegan friendly)
Grilled Eggplant with a garlic cumin vinaigrette topped with feta (Vegan friendly minus feta)
Asian style tofu stir-fry with veggies (Vegan friendly)
Entree upgrade options:
Filet Mignon: Add $8 per person. Choice Cut - So tender, no knife necessary
With creamy Cognac black peppercorn sauce
Bacon wrapped with applewood smoked bacon
With creamy garlic mustard sauce
With garlic gorgonzola cream sauce
Topped with parsley lemon butter compote
In savory shallot au jus
Mushroom red wine sauce
Topped with caramelized seasoned onions and mushrooms
Ribeye Medallions: Add $7 per person
Choose any of above sauces or topping options
Shrimp: Add $7 per person
Spicy Garlic Lemon Crusted
In a Brown Garlic Butter
Shrimp Scampi sautéed in a garlic wine sauce
Pan Roasted Salmon: Add $5 per person
Topped with Citrus Butter Sauce
Topped with Orange Dill Cream Sauce
Blackened Salmon
Pan Roasted Chilean Sea Bass: Add $10 per person
Topped with a Lemon Shallot Butter
Topped with Orange Dill Cream Sauce
Bacon Pecan Crusted
Topped with Fresh Herb Garlic Butter
Dessert Menu